Bolingbrook High School kitchen manager Nancy Droszcz was recently recognized for her service.
Since joining VVSD in May 2013, Droszcz has built a distinguished reputation based on her consistent professionalism, quality leadership and incredible managerial skill.
Droszcz leads her team of 30 nutrition services employees to prepare and serve 700 breakfasts and almost 2,000 lunches each day. She trains her employees on, and greatly emphasizes, preparing and producing quality food, attractive presentation and excellent customer service.
In addition to serving the students and staff as BHS, Droszcz is also a member of the Illinois School Nutrition Association Legislative Committee.
She received the School Nutrition Association Josephine Martin National Policy Fellow and was presented the award at the Legislative Action Conference in Washington, D.C.