[Eric Ginnard - firstname.lastname@example.org]
“I've never worked harder in my life,” he said. “Being an entrepreneur, and now owning my own business, every day is like a 12- to 15-hour day. There’s no way around it, but with that being said, it’s fun, every minute.”
Brandon said that with the loyal customer base they've gotten since they opened in January of 2012, the first couple weeks of operating the new taproom was a major success. They’ve been getting a lot of good reviews online and a lot of people coming through the door.
“The first night we were just slammed,” he said. “Shoulder to shoulder in here, and it’s been pretty cool to see what’s happened here over the last five years and to see how we’ve grown.”