Our food came out hot and pleasingly plated. The chicken was all that I'd hoped: super-hot, super-tender and super-juicy. The waffles (a little too crispy on the edges but nothing that detracted from flavor) were slightly sweet, hinted of maple and needed no syrup.
The sausage sliders were perfectly shaped and tasted delicious, but their recipient had a couple of suggestions for next time: a large bun, thinner sausage and more cheese.
The "just eggs" came out medium instead of "over hard," but my friend pronounced the bacon as "very flavorful" and worth the trip. This person had the same opinion of the potatoes.
Instead of the typical hashed browns, these were baby reds, halved and uniquely seasoned with a scrumptious blend we could not identify.