The other options in that category are grilled calamari ($12 caponata ($7) or charred steak carpaccio ($13), with filet, arugula, parsley pesto and shaved parmesan. I thought long about choosing that one, but was happy with my choice. You can also choose a cheese plate with four cheeses ($9) or salumi ($10) with a selection of four meats.
There are also five insalata options ranging from a small Caesar ($4) to chicken chop ($12) with romaine, radicchio, fennel, pancetta, tomatoes, smoked provolone and garbanzo beans. Or pizzettes ($7 to $11) with mushroom, margarita or fig and prosciutto options.