July is National Ice Cream Month, and LongHorn Steakhouse is celebrating by adding a new, unique ice cream to its menu.
Starting Monday, Steak and Bourbon Ice Cream hit local menus, according to a news release from the popular steakhouse chain. The ice cream includes pieces of steak and bourbon-flavored caramel.
LongHorn’s own bourbon inspired the caramel, which is swirled throughout the ice cream. Pieces of steak also are infused with the ice cream itself, according to the release. The dessert is topped with the bourbon caramel sauce, whipped cream and “steak sprinkles.”
The ice cream is available for $3.99 at all Chicago-area Longhorn Steakhouses, while supplies last. LongHorn has locations in Bolingbrook, Orland Park and Oswego.