Appetizer: Bacon-wrapped shrimp with homemade barbecue sauce
Soup or salad: Roasted tomato soup with green oil or Caesar salad
Entrée: Filet with red wine demi, roasted garlic potatoes and winter vegetable medley (asparagus and carrots)
Desert: Flourless (gluten-free) chocolate torte with cognac, infused whipped cream and fresh strawberries
Drinks include red wine, white wine or strawberry sweet tea. A vegan menu is also available.
According to its website, For the Love of Soul is an American-style family restaurant offering authentic soul food cuisine.
The restaurant is open 7 a.m. to 6 p.m. Tueday through Saturday and noon to 6 p.m. on Sunday. For The Love of Soul serves breakfast, lunch and dinner. Menu and specials are posted online.
IF YOU GO
WHAT: Valentine’s Day Pop-Up Dinner
WHEN: 7 and 8:15 p.m. Feb. 14
WHERE: For The Love of Soul, 318 S. Chicago St. Joliet
INFORMATION: Call 815-409-7241 or visit fortheloveofsoulfood.com or visit this event on Facebook.