"We had an order about every 10 minutes," Mace said.
The menu was tweaked to include foods that could be prepared quickly and “travel well” as carryout. Home-style options were added, too.
“You pick your protein, such as salmon or corned beef. Then you pick three items from the sides list. And then you end up with a complete meal for everybody.”
All food is prepared fresh and can be ready soon after ordering. Even though St. Patrick's Day has past, Mace is planning to order more corned beef because customers really enjoyed the way Embers Tap House prepared it on Tuesday, Mace said.
Mace said the process for ordering a meal is also low-tech.